Black beans and lentils simmered in cream for hours lightly fried in butter with fresh onion, ginger and garlic
Yellow lentils delicately cooked with browned onions in aromatic spices
Chick peas and tomatoes cooked in traditional spices
Grated cucumber made in homemade yogurt
Hot and spicy Indian pickle
Three thin and crispy lentil flat breads
Diced onions, tomatoes, chili peppers and chopped coriander with hint of lemon juice
A special preparation of sweet and mango slices